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Lunch Menu

Please note this is a sample menu and subject to change.

Starters & Sharers

Seasonal soup, bread & butter £6

Wood pigeon and black pudding salad with red onion marmalade  £6

Smoked haddock, clam and fennel risotto  £6

Garlic king prawn Caesar salad, croutons, anchovies  £6

Salmon fishcake, smoked mayonnaise  £6

Sautéed lamb kidney, rosemary croutons, mustard cream sauce £6

Baked whole camembert, chutney, toast    £12.50

Sharing board of cured meats, smoked salmon, handpicked crab, pickles, bread  £12.75

Sandwiches –

Crushed avocado and feta open sandwich, chilli, spring onion, on sour dough

Pan-fried beef, onion, mushroom and gruyere roll

Southern Fried chicken sandwich on sourdough bread, with garlic mayo

Ham and cheese croissant

All £6


Sausage, mash, gravy and crispy kale   £12

Upham ale battered fish, hand cut chips, crushed peas & tartare sauce     £12.50

Laverstoke buffalo burger, cheddar & bacon served with fries  £12.50

Ribeye steak dried with Himalayan cave salt, hand cut chips, grilled cherry tomatoes,       £22.50                                 rocket & buffalo gouda salad with an option of peppercorn or béarnaise sauce

Al a Carte Mains

Celeriac, winter greens and blue cheese lasagne with quinoa and pear  £13.50

Cashew chicken, mash chilli purple stemmed broccoli, Szechuan peppercorn sauce  £16

Miso marinated rainbow trout, pak choi, shimeji mushrooms, wild black rice  £17

Parma ham wrapped pork fillet, fondant potato, green beans, jerusalem artichoke puree, cider jus  £17

Slow cooked shoulder of venison to share, with new potatoes, onions and kale    £28.50

Sides £3.50

Crushed peas * New potatoes * Seasonal veg * Hand cut chips * Mash potato * Rocket & Old Winchester cheese