Lunch Menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Bar Snacks and Sharers

Olives £3.00

Pigs ears £3.00

Calamari £4.00

Basil buffalo mozzarella £4.00

Grilled chorizo £4.00

White Hart sharing board – cured meats, smoked salmon, handpicked crab, olives, pickles, bread £12.50

Whole baked Tunworth camembert, grilled breads, chutney £16.00

Starters/Light lunches

White Hart scotch egg with apple sauce £6.00

Chicken liver parfait, real ale chutney & toasted focaccia £6.00

Grilled mackerel, smoked mayonnaise, potato salad, devilled egg £6.00/£11.50

Thai fishcake, asian slaw £6.50/£13.50

Buffalo mozzarella, heritage tomato, basil bruschetta £7.00/£13.50

Chargrilled pigeon and black pudding, Cajun cauliflower £7.00/£13.50

 

Sandwiches/Tacos

Southern fried chicken, garlic mayo £7.50

Portobello mushroom, pesto and pickled onion £7.50

Crushed avocado, feta, chilli and spring onion ‘open sandwich’ £7.50

Pulled pork taco £6.00

Mains

Poached egg with chorizo and potato hash and hollandaise sauce £10.00

Penne pasta, buffalo mozzarella, basil pesto and grilled vegetables £11.50

Upham ale battered fish and chips, crushed peas and tartare sauce £12.50

Chargrilled beef burger, bacon and cheese, fries £12.50

Sausage and mash, gravy, spring greens £12.50

Chargrilled hanger steak, grilled baby gem, gremolata £14.50

Rainbow trout, baby beetroot, dill and Jersey royal potatoes £15.00

Lemon grass and tea brined chicken breast, sweet potato, edamame beans & chick peas £16.00

Hawayej spiced venison, hazelnut risotto, beetroot greens £17.50

Sides – £3.00

Crushed peas * New potatoes * Seasonal veg * Hand cut chips * Mash potato * Rocket & Parmesan cheese