Set Menu

 

Starters

Thai crab fritter, Asian slaw

Tomato and basil soup, bread & butter

Chicken liver parfait, red onion marmalade, toasted focaccia

 

Mains

Pan –fried cod cheeks, lentils, sauce vierge

Mushroom ravioli, wild garlic & kale pesto

Lamb rump, sautéed new potatoes, green beans, Rosemary jus

 

Desserts

Apple and rhubarb crumble, custard

Chocolate and raspberry mousse

Vanilla Cheesecake, exotic fruit salad

2 course £18

3 courses £22