Set Menu



Thai crab fritter, Asian slaw

Tomato and basil soup, bread & butter

Chicken liver parfait, red onion marmalade, toasted focaccia



Pan –fried cod cheeks, lentils, sauce vierge

Mushroom ravioli, wild garlic & kale pesto

Lamb rump, sautéed new potatoes, green beans, Rosemary jus



Apple and rhubarb crumble, custard

Chocolate and raspberry mousse

Vanilla Cheesecake, exotic fruit salad

2 course £18

3 courses £22