Dinner Menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

 

Bar Snacks and Sharers

Grilled chorizo £3.50

Olives £2.50

Basil Buffalo mozzarella £4.00

Crispy pigs ears £3.00

Calamari £4.00

White Hart sharing board – cured meats, smoked salmon, hand-picked crab, olives, pickles, bread £12.50

Whole baked Tunworth camembert, toast and chutney £16.00

Starters

Soup of the day, toast £6.00

White Hart scotch egg, apple sauce £6.00

Chicken liver parfait, red onion marmalade, toasted focaccia £6.00

Grilled mackerel, smoked mayonnaise, potato salad, devilled egg £6.00

Buffalo mozzarella, heritage tomato, basil bruschetta £6.00

Thai fishcake, Asian slaw, chili sauce £6.50

Pigeon, black pudding salad, red onion marmalade, spiced cauliflower £7.00

Mains

Penne pasta, buffalo mozzarella, basil pesto and grilled vegetables £11.50

Upham ale battered fish, hand cut chips, crushed peas & tartare sauce £12.50

Chargrilled beef burger, cheddar & bacon served with fries £12.00

Cumberland sausages, mash, spring greens £12.50

Courgette, basil and tomato roulade with black olives and quinoa £14.50

Chalk stream trout, baby beetroot, dill and Jersey royal potatoes £15.00

Hawayej spiced venison, hazelnut risotto, beetroot greens £17.50

Lemon grass and tea brined chicken, sweet potato, pomegranate, chick peas £16.00

Ribeye steak dried with Himalayan cave salt, hand cut chips, grilled cherry tomatoes,

rocket & parmesan salad with an option of blue cheese butter or béarnaise sauce £22.50

Sides – £3.50

Crushed peas * Jersey Royals * Seasonal veg * Hand cut chips

French fries * Mash potato * Rocket & Parmesan cheese