Desserts menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

 

Desserts

Chocolate and raspberry mousse £6

Vanilla Cheesecake, strawberry compote £6

Pineapple upside down polenta cake, rum £6

raisin ice cream £6

Rhubarb and Apple compote with pistachio crumb, crème anglaise £6

English Cheese board served with chutney and biscuits   £8

Isle of White Blue, Tunworth, Stoney Cross, Rosary Ash, Barkham Blue, Francis

New Forest Ice Cream £2 per scoop

Vanilla, Chocolate, Strawberry, Salted Caramel

Sorbet

Blood orange, Raspberry, Lemon

Coffee

Americano            £2.20                    Latte                                    £2.50

Cappuccino           £2.50                    Espresso                               £1.80

Double Espresso  £2.20                   Hot Chocolate                      £2.50

Tea Pigs £2.50

Everyday Brew                                     Earl Grey Stong

Super Fruit                                            Chai Tea

Camomile Flowers                               Peppermint Tea

Mao Feng Green Tea

Liqueur Coffee £6

Jameson, Baileys, Amaretto, Brandy, Cointreau, Tia Maria

Dessert Wine

Berry Brothers and Rudd Sauternes 13.5%    37.5cl  £30

 Please ask your server for information regarding allergens in our dishes